Truffle Mashed Potatoes With Yukon Gold Potatoes, Salt, Sour Cream, Butter, Cream, Truffle, Truffle Oil, Salt
The ingredient of Truffle Mashed Potatoes
- 3 pounds Yukon gold potatoes
- 1/8 cup salt for seasoning the water
- 1/4 cup sour cream room temperature
- 4 tablespoons butter room temperature
- 1/2 cup cream room temperature
- 2 teaspoons truffle zest
- 1 tablespoon truffle oil
- 2 teaspoons salt
The instruction how to make Truffle Mashed Potatoes
Nutritions of Truffle Mashed Potatoes
@type: NutritionInformation@type: 210 calories
@type: 21 grams
@type: 30 milligrams
@type: 12 grams
@type: 5 grams
@type: 6 grams
@type: 7 grams
@type: 2430 milligrams
