Baked Crispy Tofu Nugget With House Foods Extra Firm Tofu, Soy Milk, Dijon Mustard, All Purpose Flour, Dried Parsley, Garlic Powder, Salt, Panko Bread Crumbs, Cornmeal, Ketchup, Sriracha Sauce, Sriracha Sauce, Mayonnaise, Thai Sweet Chili Sauce, Thai Sweet Chili Sauce, Ketchup
The ingredient of Baked Crispy Tofu Nugget
- 14 ounces House Foods Extra Firm Tofu or firm tofu
- 8 tablespoons soy milk or other plant-based milk
- 3 tablespoons Dijon mustard
- 4 tablespoons all purpose flour
- 2 teaspoons dried parsley or Italian seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup panko bread crumbs
- 1/4 cup cornmeal
- ketchup
- Sriracha sauce
- Sriracha sauce
- mayonnaise
- Thai sweet chili sauce
- Thai sweet chili sauce
- ketchup
The instruction how to make Baked Crispy Tofu Nugget
Nutritions of Baked Crispy Tofu Nugget
@type: NutritionInformation@type: 320 calories
@type: 33 grams
@type: 5 milligrams
@type: 14 grams
@type: 4 grams
@type: 21 grams
@type: 1.5 grams
@type: 970 milligrams
@type: 7 grams