Beef Stock

Beef Stock


Beef Stock With Beef Stock, Stew Meat, Olive Oil, Onions, Large Carrots, Celery Tops, Celery Tops, Celery Rib, Garlic, Parsley, Bay Leaves, Peppercorns

The ingredient of Beef Stock

  1. 5 pounds beef stock meaty, with lots of marrow, including some knuckle bones if possible, cut to expose the center marrow, and includeu2026
  2. 1 pound stew meat chuck or flank steak and/or beef scraps, cut into 2-inch chunks
  3. olive oil
  4. 2 onions medium, peeled and quartered
  5. 2 large carrots cut into 1-2 inch segments
  6. 1 handful celery tops
  7. 1 handful celery tops
  8. 1 celery rib
  9. 3 cloves garlic unpeeled
  10. 1 handful parsley stems and leaves
  11. 2 bay leaves
  12. 10 peppercorns

The instruction how to make Beef Stock

Nutritions of Beef Stock

@type: NutritionInformation
@type: 130 calories
@type: 4 grams
@type: 20 milligrams
@type: 8 grams
@type: 1 grams
@type: 8 grams
@type: 3 grams
@type: 310 milligrams
@type: 3 grams

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