Beef Stock With Beef Stock, Stew Meat, Olive Oil, Onions, Large Carrots, Celery Tops, Celery Tops, Celery Rib, Garlic, Parsley, Bay Leaves, Peppercorns
The ingredient of Beef Stock
- 5 pounds beef stock meaty, with lots of marrow, including some knuckle bones if possible, cut to expose the center marrow, and includeu2026
- 1 pound stew meat chuck or flank steak and/or beef scraps, cut into 2-inch chunks
- olive oil
- 2 onions medium, peeled and quartered
- 2 large carrots cut into 1-2 inch segments
- 1 handful celery tops
- 1 handful celery tops
- 1 celery rib
- 3 cloves garlic unpeeled
- 1 handful parsley stems and leaves
- 2 bay leaves
- 10 peppercorns
The instruction how to make Beef Stock
Nutritions of Beef Stock
@type: NutritionInformation@type: 130 calories
@type: 4 grams
@type: 20 milligrams
@type: 8 grams
@type: 1 grams
@type: 8 grams
@type: 3 grams
@type: 310 milligrams
@type: 3 grams
