Potatoes Slow-cooked In Beef Stock With Butter, Extra-virgin Olive Oil, Onions, Yukon Gold Potatoes, Freshly Ground Pepper, Coarse Salt, Fresh Thyme Leaves, Beef Stock
The ingredient of Potatoes Slow-Cooked In Beef Stock
- 2 tablespoons butter
- 1/2 tablespoon extra-virgin olive oil
- 2 onions medium-size, peeled, cut in half, and sliced thin
- 1 1/2 pounds yukon gold potatoes sliced thin, use a Mandolin, if you have one
- freshly ground pepper
- coarse salt
- fresh thyme leaves to taste
- 1 cup beef stock or more homemade or store bought
The instruction how to make Potatoes Slow-Cooked In Beef Stock
Nutritions of Potatoes Slow-Cooked In Beef Stock
@type: NutritionInformation@type: 200 calories
@type: 28 grams
@type: 15 milligrams
@type: 8 grams
@type: 7 grams
@type: 7 grams
@type: 4 grams
@type: 370 milligrams
@type: 3 grams
