Potatoes Slow-Cooked In Beef Stock

Potatoes Slow-Cooked In Beef Stock

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Potatoes Slow-cooked In Beef Stock With Butter, Extra-virgin Olive Oil, Onions, Yukon Gold Potatoes, Freshly Ground Pepper, Coarse Salt, Fresh Thyme Leaves, Beef Stock

The ingredient of Potatoes Slow-Cooked In Beef Stock

  1. 2 tablespoons butter
  2. 1/2 tablespoon extra-virgin olive oil
  3. 2 onions medium-size, peeled, cut in half, and sliced thin
  4. 1 1/2 pounds yukon gold potatoes sliced thin, use a Mandolin, if you have one
  5. freshly ground pepper
  6. coarse salt
  7. fresh thyme leaves to taste
  8. 1 cup beef stock or more homemade or store bought

The instruction how to make Potatoes Slow-Cooked In Beef Stock

Nutritions of Potatoes Slow-Cooked In Beef Stock

@type: NutritionInformation
@type: 200 calories
@type: 28 grams
@type: 15 milligrams
@type: 8 grams
@type: 7 grams
@type: 7 grams
@type: 4 grams
@type: 370 milligrams
@type: 3 grams

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