Risotto Milanese with White Beef Stock

Risotto Milanese with White Beef Stock

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Risotto Milanese With White Beef Stock With Beef Bones, Water, Bay Leaf, Beef Stock, Saffron, Unsalted Butter, Olive Oil, Onion, Garlic, Rice, Dry White Wine, Parmesan Cheese, Grated Parmesan Cheese

The ingredient of Risotto Milanese with White Beef Stock

  1. 1 1/8 pounds beef bones cut small
  2. 21 1/8 cups water
  3. 1 bay leaf
  4. 6 3/4 cups beef stock White
  5. 1 3/8 teaspoons saffron
  6. 5/8 cup unsalted butter
  7. 2 tablespoons olive oil
  8. 1 onion grated
  9. 1 clove garlic crushed
  10. 2 1/8 cups rice superfine
  11. 1/2 cup dry white wine
  12. 6 3/8 tablespoons Parmesan cheese finely grated
  13. grated Parmesan cheese finely

The instruction how to make Risotto Milanese with White Beef Stock

Nutritions of Risotto Milanese with White Beef Stock

@type: NutritionInformation
@type: 580 calories
@type: 37 grams
@type: 85 milligrams
@type: 38 grams
@type: 1 grams
@type: 16 grams
@type: 20 grams
@type: 1090 milligrams
@type: 6 grams

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