Brown Beef Stock

Brown Beef Stock

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Brown Beef Stock With Beef, Tomato Sauce, Cold Water, Celery, Carrots, Yellow Onions, Tomatoes, Large Potato, Green Onion, Garlic, Bay Leaves, Dried Basil Leaves, Salt, Whole Black Peppercorns, Whole Cloves

The ingredient of Brown Beef Stock

  1. 4 pounds beef meaty, lamb, veal, pork or game bones, neck bones, shank crosscuts, short ribs, knuckles, or leg bones with marrow
  2. 1/2 cup tomato sauce lower-sodium, optional
  3. 14 cups cold water
  4. 4 stalks celery with leaves, cut up
  5. 4 carrots large, cut up
  6. 2 yellow onions large, thickly sliced
  7. 2 tomatoes medium-size, cut up, optional
  8. 1 large potato white turnip, or parsnip, peeled and thickly sliced
  9. 1 cup green onion thickly sliced, or leek tops
  10. 4 cloves garlic halved
  11. 4 bay leaves
  12. 1 tablespoon dried basil leaves each, and thyme leaves
  13. 2 teaspoons salt
  14. 1 teaspoon whole black peppercorns
  15. 1/2 teaspoon whole cloves

The instruction how to make Brown Beef Stock

Nutritions of Brown Beef Stock

@type: NutritionInformation
@type: 380 calories
@type: 13 grams
@type: 105 milligrams
@type: 23 grams
@type: 3 grams
@type: 30 grams
@type: 9 grams
@type: 570 milligrams
@type: 4 grams
@type: 1.5 grams

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