Brown Beef Stock With Beef, Tomato Sauce, Cold Water, Celery, Carrots, Yellow Onions, Tomatoes, Large Potato, Green Onion, Garlic, Bay Leaves, Dried Basil Leaves, Salt, Whole Black Peppercorns, Whole Cloves
The ingredient of Brown Beef Stock
- 4 pounds beef meaty, lamb, veal, pork or game bones, neck bones, shank crosscuts, short ribs, knuckles, or leg bones with marrow
- 1/2 cup tomato sauce lower-sodium, optional
- 14 cups cold water
- 4 stalks celery with leaves, cut up
- 4 carrots large, cut up
- 2 yellow onions large, thickly sliced
- 2 tomatoes medium-size, cut up, optional
- 1 large potato white turnip, or parsnip, peeled and thickly sliced
- 1 cup green onion thickly sliced, or leek tops
- 4 cloves garlic halved
- 4 bay leaves
- 1 tablespoon dried basil leaves each, and thyme leaves
- 2 teaspoons salt
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon whole cloves
The instruction how to make Brown Beef Stock
Nutritions of Brown Beef Stock
@type: NutritionInformation@type: 380 calories
@type: 13 grams
@type: 105 milligrams
@type: 23 grams
@type: 3 grams
@type: 30 grams
@type: 9 grams
@type: 570 milligrams
@type: 4 grams
@type: 1.5 grams
