Asian Beef Stock With Bones, Beef Chuck, Vegetable Oil, Green Onions, Ginger, Bay Leaves, Sake, Chili Peppers, Cloves, Star Anise, Nutmeg, Black Pepper, Coriander Seeds
The ingredient of Asian Beef Stock
- 4 pounds bones beef stock, I used 5280 beef knuckle bones and marrow bones, sawn into smaller pieces, *see footnote 1
- 2 pounds beef chuck or beef brisket, cut to 1.5 to 2 inches, 4 to 5 cm chunks, *see footnote 2
- vegetable oil
- 2 green onions
- 1 ginger thumb, sliced
- 2 bay leaves
- 1/4 cup sake Japanese
- 2 chili peppers dried
- 2 pieces cloves
- 1 whole star anise
- 1 whole nutmeg
- 1/2 teaspoon black pepper
- 1/2 teaspoon coriander seeds
The instruction how to make Asian Beef Stock
Nutritions of Asian Beef Stock
@type: NutritionInformation@type: 680 calories
@type: 8 grams
@type: 155 milligrams
@type: 48 grams
@type: 1 grams
@type: 46 grams
@type: 17 grams
@type: 230 milligrams
@type: 1 grams
