Toasted Garlic-beef Stock With Beef Bones, Celery, Onion, Medium Carrots, Tomato Paste, Olive Oil, Garlic, Herb, Bay Leaves, Black Peppercorns, Coriander Seeds
The ingredient of Toasted Garlic-Beef Stock
- 4 pounds beef bones
- 1/2 bunch celery coarsely chopped
- 1 onion medium, coarsely chopped
- 4 medium carrots scrubbed, coarsely chopped
- 1 tablespoon tomato paste
- 1/2 cup olive oil
- 1 head garlic cloves thinly sliced
- 1 bunch herb stems, such as parsley, cilantro, and/or thyme
- 4 bay leaves
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
The instruction how to make Toasted Garlic-Beef Stock
Nutritions of Toasted Garlic-Beef Stock
@type: NutritionInformation@type: 150 calories
@type: 6 grams
@type: 14 grams
@type: 2 grams
@type: 1 grams
@type: 2 grams
@type: 60 milligrams
@type: 3 grams
