Toasted Garlic-Beef Stock

Toasted Garlic-Beef Stock

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Toasted Garlic-beef Stock With Beef Bones, Celery, Onion, Medium Carrots, Tomato Paste, Olive Oil, Garlic, Herb, Bay Leaves, Black Peppercorns, Coriander Seeds

The ingredient of Toasted Garlic-Beef Stock

  1. 4 pounds beef bones
  2. 1/2 bunch celery coarsely chopped
  3. 1 onion medium, coarsely chopped
  4. 4 medium carrots scrubbed, coarsely chopped
  5. 1 tablespoon tomato paste
  6. 1/2 cup olive oil
  7. 1 head garlic cloves thinly sliced
  8. 1 bunch herb stems, such as parsley, cilantro, and/or thyme
  9. 4 bay leaves
  10. 1/2 teaspoon black peppercorns
  11. 1/2 teaspoon coriander seeds

The instruction how to make Toasted Garlic-Beef Stock

Nutritions of Toasted Garlic-Beef Stock

@type: NutritionInformation
@type: 150 calories
@type: 6 grams
@type: 14 grams
@type: 2 grams
@type: 1 grams
@type: 2 grams
@type: 60 milligrams
@type: 3 grams

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