Fullblood Wagyu Beef Stock

Fullblood Wagyu Beef Stock

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Fullblood Wagyu Beef Stock With Beef Bones, Spanish Onions, Large Carrots, Garlic Cloves, Celery Ribs, Thyme, Bay Leaves, Black Peppercorn, Tomato Paste, Water, Olive Oil, Salt, Freshly Ground Black Pepper

The ingredient of Fullblood Wagyu Beef Stock

  1. 6 pounds beef bones Double 8 Cattle Company Fullblood Wagyu
  2. 2 Spanish onions rough chopped
  3. 3 large carrots rough chopped
  4. 12 garlic cloves
  5. 4 celery ribs rough chopped
  6. 8 sprigs thyme
  7. 3 bay leaves
  8. 1 tablespoon black peppercorn
  9. 4 ounces tomato paste
  10. 1 gallon water
  11. olive oil
  12. salt
  13. freshly ground black pepper

The instruction how to make Fullblood Wagyu Beef Stock

Nutritions of Fullblood Wagyu Beef Stock

@type: NutritionInformation
@type: 140 calories
@type: 21 grams
@type: 5 grams
@type: 5 grams
@type: 3 grams
@type: 0.5 grams
@type: 520 milligrams
@type: 9 grams

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