Orange yoghurt cakes

Orange yoghurt cakes


The ingredient of Orange yoghurt cakes

  1. 1 orange
  2. 1 1/2 tablespoons 70% less fat spread, melted (we used Flora Extra Light brand)
  3. 1 tablespoon caster sugar
  4. 1 cup self-raising flour, sifted
  5. 1 egg, lightly beaten
  6. 1 x 200g tub 99% fat-free vanilla yoghurt (we used Nestle Diet brand)

The instruction how to make Orange yoghurt cakes

  1. Preheat oven to 160u00b0C. Lightly grease a 6-hole, 1/3-cup (80ml) capacity muffin pan.
  2. Finely grate rind from three-quarters of orange. Finely slice remaining rind. Set both aside. Peel orange, removing the white pith. Segment orange.
  3. Place spread, grated orange rind, caster sugar and flour in a bowl. Add combined egg, 6 tablespoons of yoghurt and 2 tablespoons of water. Using a wooden spoon, mix until batter is smooth. Spoon mixture into muffin holes until three-quarters full. Tap pan lightly on workbench to settle.
  4. Bake cakes for 10 to 12 minutes or until a skewer inserted into the centre of one comes out clean. Allow cakes to cool in pan for 1 minute. Turn out onto a wire rack.
  5. Place warm cakes on plates. Top with remaining yoghurt and sliced orange rind. Serve with orange segments.

Nutritions of Orange yoghurt cakes

calories: 147.224 calories
calories: 2.4 grams fat
calories: 0.7 grams saturated fat
calories: 25.5 grams carbohydrates
calories: 5.3 grams protein
calories: 34 milligrams cholesterol
calories: 213 milligrams sodium
calories: NutritionInformation

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