Sambal Udang (Prawn Sambal)

Sambal Udang (Prawn Sambal)

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Sambal Udang (prawn Sambal) With Oil, Prawn, Water, Tamarind Pulp, Kaffir Lime Leaves, Salt, Sugar, Dry Red Chilies, Shallots, Belacan

The ingredient of Sambal Udang (Prawn Sambal)

  1. 3 tablespoons oil
  2. 1 1/3 pounds prawn /shrimp, shelled and deveined
  3. 2 cups water
  4. 2 tablespoons tamarind pulp mixed with 1/2 cup water and strained
  5. 3 kaffir lime leaves sliced thinly
  6. 2 teaspoons salt or to taste
  7. 1 teaspoon sugar or to taste
  8. 10 dry red chilies deseeded
  9. 10 shallots peeled
  10. 1 1/16 ounces belacan

The instruction how to make Sambal Udang (Prawn Sambal)

Nutritions of Sambal Udang (Prawn Sambal)

@type: NutritionInformation
@type: 430 calories
@type: 54 grams
@type: 160 milligrams
@type: 12 grams
@type: 1 grams
@type: 32 grams
@type: 1 grams
@type: 1310 milligrams
@type: 4 grams

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