Mantis Shrimp / Udang Ronggeng

Mantis Shrimp / Udang Ronggeng

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Mantis Shrimp / Udang Ronggeng With Shrimp, Shrimp, Kaffir Lime Leaves, Lemongrass, Coconut Milk, Broth, Salt, Sugar, Cooking Oil, Egg Noodle, Vegetables, Bean Sprout, Red Radish, Leaves, Red Onion Slice, Coriander Leaves, Lemon, Shallot, Garlic, Ginger, Desiccated Coconut, Candlenuts, Fresh Turmeri

The ingredient of Mantis Shrimp / Udang Ronggeng

  1. 10 shrimp mantis, about 800 gr
  2. 7 ounces shrimp / prawn
  3. 2 kaffir lime leaves
  4. 1 lemongrass crushed
  5. 2 1/8 cups coconut milk u0130 use coconut cream
  6. 3 cups broth shrimp, or hot water, 4 cup if you need more broth/ stew for your curry
  7. salt
  8. sugar
  9. cooking oil enough, for stir fry
  10. egg noodle / rice noodle/ udon
  11. vegetables
  12. bean sprout
  13. red radish
  14. leaves
  15. red onion slice
  16. coriander leaves for garnish, optional
  17. lemon / lime
  18. 6 shallot / 1 medium red onion
  19. 6 cloves garlic
  20. 13/16 inch ginger
  21. 2 tablespoons desiccated coconut /or fresh one *
  22. 3 candlenuts toasted *
  23. 13/16 inch fresh turmeric toasted*, or use 1 tsp powdered
  24. 2 teaspoons coriander seed toasted *
  25. 5 red chili pepper
  26. chili some bird eye, depend how spicy you want to go

The instruction how to make Mantis Shrimp / Udang Ronggeng

Nutritions of Mantis Shrimp / Udang Ronggeng

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