Cucur Udang (prawn Fritters) With Plain Flour, Water, Chili Paste, Green Onion, Red Chili, Chives, Corn Kernels, Shrimps, Salt
The ingredient of Cucur Udang (Prawn Fritters)
- 200 grams plain flour or self raising flour
- 1 cup water
- 1 teaspoon chili paste optional, but makes the color nicer
- 1/2 green onion a large, chopped to small pieces
- 1 red chili thinly sliced
- 3 chives small, cut to 1-inch strips
- 1/2 cup corn kernels cooked
- 80 grams shrimps small fresh, beheaded
- 1/2 teaspoon salt
The instruction how to make Cucur Udang (Prawn Fritters)
Nutritions of Cucur Udang (Prawn Fritters)
@type: NutritionInformation@type: 45 calories
@type: 8 grams
@type: 5 milligrams
@type: 3 grams
@type: 110 milligrams
