Udang Masak Lemak Nenas With Prawns, Pineapple, Coconut Milk, Tamarind Paste, Sugar, Kaffir Lime Leaves, Oil, Chilies, Shallots, Garlic, Galangal, Turmeric Powder, Lemon Grass, Candlenuts, Belacan
The ingredient of Udang Masak Lemak Nenas
- 7 ounces prawns
- 15/16 cup pineapple cubes
- 7/8 cup coconut milk
- 1 teaspoon tamarind paste
- 1/2 tablespoon sugar
- 3 kaffir lime leaves
- oil to fry
- 10 chilies fresh or/and dried
- 5 shallots
- 3 garlic pips of
- 2 1/2 tablespoons galangal
- 1 tablespoon turmeric powder
- 4 stalks lemon grass
- 2 candlenuts
- 3/16 ounce belacan
The instruction how to make Udang Masak Lemak Nenas
Nutritions of Udang Masak Lemak Nenas
@type: NutritionInformation@type: 510 calories
@type: 52 grams
@type: 75 milligrams
@type: 27 grams
@type: 2 grams
@type: 23 grams
@type: 13 grams
@type: 500 milligrams
@type: 7 grams