Rempah Udang Chili Sauce With Red Chilies, Red Chilies, Garlic, Red Onions, Dried Shrimps, Oil
The ingredient of Rempah Udang Chili Sauce
- 1 5/8 tablespoons red chilies Dried, softened in hot water
- 5 1/3 tablespoons red chilies Large
- 7 1/16 tablespoons garlic
- 1 cup red onions Small, shallots
- 3 cups dried shrimps soaked and drained
- 1 cup oil
The instruction how to make Rempah Udang Chili Sauce
Nutritions of Rempah Udang Chili Sauce
@type: NutritionInformation@type: 590 calories
@type: 9 grams
@type: 105 milligrams
@type: 58 grams
@type: 1 grams
@type: 11 grams
@type: 4.5 grams
@type: 180 milligrams
@type: 2 grams
