Malay Kari Udang | Coconut Prawn Curry

Malay Kari Udang | Coconut Prawn Curry

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Malay Kari Udang | Coconut Prawn Curry With Shrimp, Scallops, Coconut Milk, White Onion, Seasoning, Chutney, Turmeric Powder, Red Curry Paste, Soy Sauce, White Sugar, Garlic, Cherry Tomatoes, Lemon, Lime, Ghee, Salt, Pepper

The ingredient of Malay Kari Udang | Coconut Prawn Curry

  1. 1 pound shrimp peeled and veined
  2. 3 scallops large
  3. 1 cup coconut milk
  4. 1 white onion chopped
  5. 4 tablespoons seasoning Thai, paste, lemongrass, cilantro, ginger, chili pepper
  6. 3 tablespoons chutney tamarind
  7. 3 tablespoons turmeric powder
  8. 2 tablespoons red curry paste
  9. 2 tablespoons soy sauce
  10. 1 tablespoon white sugar
  11. 4 cloves garlic minced
  12. 10 cherry tomatoes
  13. 1 lemon
  14. 1 lime
  15. ghee for sautu00e9ing
  16. salt
  17. pepper

The instruction how to make Malay Kari Udang | Coconut Prawn Curry

Nutritions of Malay Kari Udang | Coconut Prawn Curry

@type: NutritionInformation
@type: 400 calories
@type: 38 grams
@type: 175 milligrams
@type: 18 grams
@type: 7 grams
@type: 28 grams
@type: 13 grams
@type: 850 milligrams
@type: 16 grams

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