Jackfruit Shrimp Curry (Gulai Nangka Udang)

Jackfruit Shrimp Curry (Gulai Nangka Udang)

By

Jackfruit Shrimp Curry (gulai Nangka Udang) With Vegetable Oil, Coconut Milk, Kaffir Lime Leaves, Assam, Shrimp, Jackfruit, Seeds, Salt, Red Chilies, Shallots, Garlic, Lemon Grass, Galangal, Turmeric

The ingredient of Jackfruit Shrimp Curry (Gulai Nangka Udang)

  1. 3 tablespoons vegetable oil
  2. 1 cup coconut milk thick
  3. 5 kaffir lime leaves
  4. 2 pieces assam gelugor**
  5. 12 ounces shrimp peeled and deveined
  6. 12 ounces jackfruit peeled, nangka
  7. seeds Cooked jackfruit, optional
  8. salt to taste
  9. 5 red chilies fresh, cut into small pieces
  10. 6 shallots or 1 medium sized onion, peeled, and cut into small pieces
  11. 3 cloves garlic peeled and halved
  12. 1 stalk lemon grass slice bottom third into rings
  13. 1 inch galangal knob, or ginger root
  14. 1 inch turmeric knob

The instruction how to make Jackfruit Shrimp Curry (Gulai Nangka Udang)

Nutritions of Jackfruit Shrimp Curry (Gulai Nangka Udang)

You may also like