Udang Balado Recipe (Indonesian Spicy Shrimp)

Udang Balado Recipe (Indonesian Spicy Shrimp)

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Udang Balado Recipe (indonesian Spicy Shrimp) With Tomato, Chilies, Large Shallot, Garlic, Galangal, Lemongrass, Shrimp Paste, Vegetable Oil, Large Shrimp, Lime, Sugar, Salt

The ingredient of Udang Balado Recipe (Indonesian Spicy Shrimp)

  1. 1 tomato medium sized, chopped
  2. 10 chilies birds eye, chopped, or use cayenne peppers
  3. 1 large shallot chopped
  4. 3 cloves garlic chopped
  5. 1 tablespoon galangal fresh chopped, or use ginger
  6. 1 teaspoon lemongrass fresh chopped
  7. 1 teaspoon shrimp paste
  8. 2 tablespoons vegetable oil
  9. 1 pound large shrimp peeled and deveined, you can leave the shells on if youu2019d like, or just the shrimp shells
  10. 1 lime
  11. 1 teaspoon sugar
  12. salt to taste

The instruction how to make Udang Balado Recipe (Indonesian Spicy Shrimp)

Nutritions of Udang Balado Recipe (Indonesian Spicy Shrimp)

@type: NutritionInformation
@type: 230 calories
@type: 12 grams
@type: 175 milligrams
@type: 9 grams
@type: 1 grams
@type: 24 grams
@type: 0.5 grams
@type: 450 milligrams
@type: 3 grams

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