Udang Bumbu Bali (Prawns Balinese Style)

Udang Bumbu Bali (Prawns Balinese Style)

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Udang Bumbu Bali (prawns Balinese Style) With Prawns, Lemons, Sauce, Garlic, Shallots, Lemongrass, Macadamia Nuts, Palm Sugar, Tomato, Chillies, Bay Leaves, Tumeric, Thai Ginger, Coriander Seeds, Black Pepper, Nutmeg, Sea Salt, Basil Leaves, Lime

The ingredient of Udang Bumbu Bali (Prawns Balinese Style)

  1. 15 prawns or shrimps peeled, can be substituted with crab, tuna, snapper or squid
  2. 2 lemons to marinate the prawn or shrimp
  3. sauce The Balinese
  4. 3 cloves garlic
  5. 2 shallots
  6. 1 stalk lemongrass
  7. macadamia nuts or candlenuts
  8. 1 tablespoon palm sugar or brown sugar
  9. 1 tomato
  10. 2 chillies large red mild
  11. 2 bay leaves
  12. 1 piece tumeric or 1 Teaspoon of powder
  13. 1 piece thai ginger
  14. 1/2 teaspoon coriander seeds
  15. 1/2 teaspoon black pepper
  16. 1/4 teaspoon nutmeg or muscad
  17. 1 teaspoon sea salt
  18. basil leaves lemon
  19. 1 lime

The instruction how to make Udang Bumbu Bali (Prawns Balinese Style)

  1. Grind all spices to make a paste except for bay leaves
  2. sautee for 3 minutes in a pan with 3 tablespoon of coconut oil and bay leaves
  3. add prawn and sautee for 5 minutes whilst stirring
  4. Add in juice of 1 lime and lemon basil leaves
  5. Serve with steamed rice

Nutritions of Udang Bumbu Bali (Prawns Balinese Style)

@type: NutritionInformation
@type: 370 calories
@type: 63 grams
@type: 50 milligrams
@type: 13 grams
@type: 11 grams
@type: 16 grams
@type: 2.5 grams
@type: 1490 milligrams
@type: 14 grams

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