Shrimp with lemongrass (Sambal udang serai)

Shrimp with lemongrass (Sambal udang serai)

By

Shrimp With Lemongrass (sambal Udang Serai) With Red Chilis, Shrimp, Shallots, Lemon Grass, Beans, Roma Tomatoes, Salt, Sugar, Water, Oil

The ingredient of Shrimp with lemongrass (Sambal udang serai)

  1. 1/2 cup red chilis long, soak with water until soft and then process into a paste with food processor with a bit of water
  2. 1 pound shrimp large uncooked, shelled and deveined
  3. 4 shallots peeled and thinly sliced
  4. 1 stalk lemon grass bruised to release flavor and bend into half
  5. 1 cup beans Petai/sataw, if available
  6. 4 Roma tomatoes roughly chopped
  7. salt
  8. sugar
  9. 1/2 cup water boiled
  10. 2 tablespoons oil grape seeds, or oil of your choice

The instruction how to make Shrimp with lemongrass (Sambal udang serai)

Nutritions of Shrimp with lemongrass (Sambal udang serai)

@type: NutritionInformation
@type: 360 calories
@type: 37 grams
@type: 195 milligrams
@type: 11 grams
@type: 2 grams
@type: 31 grams
@type: 0.5 grams
@type: 440 milligrams
@type: 9 grams

You may also like