Udang Tumis Pedas - Spicy Shrimp Stirfry

Udang Tumis Pedas - Spicy Shrimp Stirfry

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Udang Tumis Pedas - Spicy Shrimp Stirfry With Shrimps, Lime, Salt, Oil, Shallots, Garlic, Chili Peppers, Kaffir Lime Leaves, Soy Sauce, Sugar, Ground Pepper, Coriander Leaves

The ingredient of Udang Tumis Pedas - Spicy Shrimp Stirfry

  1. 3/4 pound shrimps deveined, but leave the heads and tails intact
  2. 1 lime Indonesian: air jeruk nipis
  3. 1/4 teaspoon salt
  4. 2 tablespoons oil
  5. 4 shallots Indonesian: bawang merah, minced
  6. 6 cloves garlic Indonesian: bawang putih, minced
  7. 2 chili peppers red cayenne, Indonesian: cabe keriting merah, thinly sliced
  8. 6 kaffir lime leaves Indonesian: daun jeruk, thinly sliced
  9. 1 tablespoon soy sauce
  10. 1 teaspoon sugar
  11. 1/2 teaspoon ground pepper Indonesian: bubuk lada
  12. 1 tablespoon coriander leaves Indonesian: daun ketumbar, roughly chopped

The instruction how to make Udang Tumis Pedas - Spicy Shrimp Stirfry

Nutritions of Udang Tumis Pedas - Spicy Shrimp Stirfry

@type: NutritionInformation
@type: 280 calories
@type: 27 grams
@type: 140 milligrams
@type: 10 grams
@type: 1 grams
@type: 23 grams
@type: 1 grams
@type: 600 milligrams
@type: 2 grams

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