Light And Tasty Gluten-free Banana Bread With Bananas, Pure Vanilla Extract, Egg, Coconut Oil, Caster Sugar, Light Brown Sugar, Maple Syrup, Baking Powder, Salt, Milk, Almond Flour, Gluten, Dove, Gluten-free Oats, Banana, Walnuts
The ingredient of Light and Tasty Gluten-Free Banana Bread
- 3 bananas medium ripe
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 3 tablespoons coconut oil
- 6 2/3 tablespoons caster sugar
- 3 5/8 tablespoons light brown sugar
- 3 tablespoons maple syrup
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon milk low-fat
- 1 3/8 cups almond flour
- 1 1/8 cups gluten
- 1 dove
- 5/8 cup gluten-free oats
- banana optional
- walnuts optional
The instruction how to make Light and Tasty Gluten-Free Banana Bread
Nutritions of Light and Tasty Gluten-Free Banana Bread
@type: NutritionInformation@type: 870 calories
@type: 95 grams
@type: 55 milligrams
@type: 35 grams
@type: 11 grams
@type: 52 grams
@type: 11 grams
@type: 950 milligrams
@type: 49 grams