Lamb Ribs

Lamb Ribs

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Lamb Ribs With Lamb Ribs, Greek Seasoning, Fig, Fresh Lemon Juice, Israeli Couscous, Olive Oil, Dried Currants, Blood Orange, Shelled Pistachios, Lemon, Lemon, Mint Leaves, Scallion, Salt, Pepper

The ingredient of Lamb Ribs

  1. 2 lamb ribs racks of Denver-cut, from the breast, about 2 u00bd pounds per rack
  2. 3/4 cup Greek seasoning suggested: Hasty Bake
  3. 1 jar fig spread or preserves, 8-9 oz., or a generous u00bd cup
  4. 3 tablespoons fresh lemon juice
  5. 1 cup Israeli couscous
  6. 2 teaspoons olive oil
  7. 1/2 cup dried currants
  8. 1 blood orange or small navel
  9. 1/2 cup shelled pistachios
  10. 1 lemon
  11. 1/2 lemon the edged
  12. 1/2 cup mint leaves packed
  13. 1 scallion thinly sliced
  14. salt
  15. pepper

The instruction how to make Lamb Ribs

Nutritions of Lamb Ribs

@type: NutritionInformation
@type: 330 calories
@type: 55 grams
@type: 10 grams
@type: 9 grams
@type: 10 grams
@type: 1.5 grams
@type: 840 milligrams
@type: 6 grams

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