Rezala – Lamb Rib Chop Curry with Rose Water and Saffron

Rezala – Lamb Rib Chop Curry with Rose Water and Saffron

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Rezala – Lamb Rib Chop Curry With Rose Water And Saffron With Onions, Water, Garlic Cloves, Fresh Ginger, Cloves, Peppercorns, Green Cardamom Pods, Cinnamon Bark, Lamb Rib Chops, Onions, Yoghurt, Butter, Vegetable Oil, Salt, Ground Cumin, Chilli Powder, Sugar, Lime, Saffron, Rose Water, Rose Petals

The ingredient of Rezala – Lamb Rib Chop Curry with Rose Water and Saffron

  1. 3 onions medium sized, chopped
  2. water splash of
  3. 3 garlic cloves crushed/chopped
  4. 3 teaspoons fresh ginger grated
  5. 6 cloves
  6. 18 peppercorns
  7. 8 green cardamom pods
  8. 4 pieces cinnamon bark
  9. 14 lamb rib chops
  10. 2 onions medium sized, very finely sliced
  11. 7/8 cup yoghurt natural plain
  12. 5 1/4 tablespoons butter
  13. vegetable oil
  14. 1 teaspoon salt
  15. 1 teaspoon ground cumin
  16. 1 teaspoon chilli powder
  17. 1 teaspoon sugar
  18. 1/2 lime
  19. 1 pinch saffron u2013 place into a small bowl with 1 tbsp of hot water for 10 minutes
  20. 1 tablespoon rose water
  21. rose petals

The instruction how to make Rezala – Lamb Rib Chop Curry with Rose Water and Saffron

Nutritions of Rezala – Lamb Rib Chop Curry with Rose Water and Saffron

@type: NutritionInformation
@type: 980 calories
@type: 19 grams
@type: 210 milligrams
@type: 83 grams
@type: 6 grams
@type: 37 grams
@type: 42 grams
@type: 510 milligrams
@type: 5 grams

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