Sous Vide Lamb Ragu

Sous Vide Lamb Ragu

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Sous Vide Lamb Ragu With Lamb Shanks, Diced Tomatoes With Juice, Veal Stock, Diced Onion, Diced Celery, Carrot, Red Wine, Fresh Rosemary, Kosher Salt, Ground Coriander, Ground Cumin, Freshly Ground Black Pepper

The ingredient of Sous Vide Lamb Ragu

  1. 2 lamb shanks bone-in, about 2 pounds
  2. 14 1/2 ounces diced tomatoes with juice
  3. 1 cup veal stock
  4. 1 cup diced onion finely
  5. 1/2 cup diced celery finely
  6. 1/2 cup carrot finely diced
  7. 1/2 cup red wine
  8. 2 sprigs fresh rosemary
  9. 2 teaspoons kosher salt
  10. 1 teaspoon ground coriander
  11. 1 teaspoon ground cumin
  12. 1 teaspoon freshly ground black pepper

The instruction how to make Sous Vide Lamb Ragu

Nutritions of Sous Vide Lamb Ragu

@type: NutritionInformation
@type: 480 calories
@type: 11 grams
@type: 145 milligrams
@type: 27 grams
@type: 3 grams
@type: 41 grams
@type: 12 grams
@type: 1460 milligrams
@type: 6 grams

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