Bucatini with Lamb Ragu

Bucatini with Lamb Ragu

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Bucatini With Lamb Ragu With Virgin Olive Oil, White Onion, Carrots, Celery, Garlic, Ground Lamb, Cinnamon, Smoked Paprika, Crushed Red Pepper, Tomato Paste, Fresh Thyme Leaves, Whole Peeled Tomatoes, Bay Leaf, Honey, Bucatini, Coarse Salt, Freshly Ground Pepper, Chopped Parsley, Freshly Grated Parm

The ingredient of Bucatini with Lamb Ragu

  1. 2 tablespoons virgin olive oil extra-
  2. 1 white onion small, diced
  3. 2 carrots diced
  4. 2 stalks celery diced
  5. 5 cloves garlic minced
  6. 1 pound ground lamb
  7. 1 teaspoon cinnamon
  8. 1 teaspoon smoked paprika
  9. 1 pinch crushed red pepper
  10. 2 tablespoons tomato paste
  11. 2 tablespoons fresh thyme leaves
  12. 28 ounces whole peeled tomatoes crushed with your hands in a bowl
  13. 1 bay leaf
  14. 1 tablespoon honey
  15. 1 pound bucatini
  16. coarse salt
  17. freshly ground pepper
  18. 1/2 cup chopped parsley freshly
  19. freshly grated Parmesan for garnish, optional

The instruction how to make Bucatini with Lamb Ragu

Nutritions of Bucatini with Lamb Ragu

@type: NutritionInformation
@type: 960 calories
@type: 115 grams
@type: 90 milligrams
@type: 38 grams
@type: 11 grams
@type: 43 grams
@type: 14 grams
@type: 740 milligrams
@type: 12 grams

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