Slow Cooker Lamb Ragu

Slow Cooker Lamb Ragu

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Slow Cooker Lamb Ragu With Lamb Shoulder, Olive Oil, Garlic, Brown Onion, Crushed Tomatoes, Beef Stock, Tomato Paste, Bay Leaves, Salt, Pepper, Fresh Rosemary, Pappardelle Pasta, Parmesan, Chopped Basil

The ingredient of Slow Cooker Lamb Ragu

  1. 1 9/16 pounds lamb shoulder cut of, cut into half
  2. 1 teaspoon olive oil
  3. 2 tablespoons garlic minced
  4. 1 brown onion large, finely diced
  5. 1 7/8 cups crushed tomatoes
  6. 1/4 cup beef stock /broth
  7. 1 tablespoon tomato paste
  8. 2 bay leaves
  9. salt
  10. pepper
  11. 2 sprigs fresh rosemary
  12. 1 1/8 pounds pappardelle pasta
  13. Parmesan
  14. chopped basil

The instruction how to make Slow Cooker Lamb Ragu

Nutritions of Slow Cooker Lamb Ragu

@type: NutritionInformation
@type: 810 calories
@type: 108 grams
@type: 120 milligrams
@type: 17 grams
@type: 8 grams
@type: 56 grams
@type: 4.5 grams
@type: 590 milligrams
@type: 6 grams

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