Paleo Lamb Ragu (Perfect Right Away or to Freeze)

Paleo Lamb Ragu (Perfect Right Away or to Freeze)

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Paleo Lamb Ragu (perfect Right Away Or To Freeze) With Lamb, Extra Virgin Olive Oil, Salt, Freshly Ground Pepper, Onion, Garlic, Medium Carrots, Celery, Fresh Rosemary, Bay Leaf, Red Wine, Plum Tomatoes

The ingredient of Paleo Lamb Ragu (Perfect Right Away or to Freeze)

  1. 2 pounds lamb stew, cut into chunks
  2. 2 tablespoons extra virgin olive oil
  3. salt
  4. freshly ground pepper
  5. 1 onion large, chopped
  6. 6 cloves garlic minced
  7. 2 medium carrots peeled and diced
  8. 1 stalk celery diced
  9. 4 sprigs fresh rosemary
  10. 1 bay leaf
  11. 2 cups red wine
  12. 28 ounces plum tomatoes peeled whole

The instruction how to make Paleo Lamb Ragu (Perfect Right Away or to Freeze)

Nutritions of Paleo Lamb Ragu (Perfect Right Away or to Freeze)

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