Gin Braised Lamb Ragu

Gin Braised Lamb Ragu

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Gin Braised Lamb Ragu With Lamb Shoulder, Onion, Carrots, Mushrooms, Garlic, Crushed Tomato, Gin, Pecorino Romano, Fresh Pasta, Parsley

The ingredient of Gin Braised Lamb Ragu

  1. 1 1/2 pounds lamb shoulder American
  2. 1 onion diced
  3. 2 carrots diced
  4. 4 ounces mushrooms diced
  5. 3 cloves garlic minced
  6. 28 ounces crushed tomato Canned
  7. 1 1/2 cups gin
  8. 1/2 cup pecorino romano plus more for garnish
  9. 1 batch fresh pasta link above this recipe
  10. parsley

The instruction how to make Gin Braised Lamb Ragu

Nutritions of Gin Braised Lamb Ragu

@type: NutritionInformation
@type: 720 calories
@type: 22 grams
@type: 140 milligrams
@type: 20 grams
@type: 6 grams
@type: 49 grams
@type: 8 grams
@type: 750 milligrams
@type: 4 grams

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