Spicy Ground Lamb Ragu

Spicy Ground Lamb Ragu With Extra Virgin Olive Oil, Ground Lamb, Fennel Seeds, Crushed Red Pepper, Onion, Garlic, Fresh Rosemary, Orange Zest, Bay Leaf, Tomato Paste, Dry Red Wine, Vegetable Stock, San Marzano Tomatoes

The ingredient of Spicy Ground Lamb Ragu

1. 2 tablespoons extra virgin olive oil EVOO
2. 1 1/2 pounds ground lamb
3. 1 1/2 teaspoons fennel seeds or fennel pollen
4. 1 teaspoon crushed red pepper
5. 1 onion finely chopped
6. 3 cloves garlic finely chopped
7. 2 tablespoons fresh rosemary finely chopped
8. 1 piece orange zest
9. 1 bay leaf
10. 3 tablespoons tomato paste
11. 2 cups dry red wine
12. 2 cups vegetable stock
13. 28 ounces San Marzano tomatoes or 11-12 peeled and cored plum tomatoes

The instruction how to make Spicy Ground Lamb Ragu

Nutritions of Spicy Ground Lamb Ragu

@type: NutritionInformation
@type: 710 calories
@type: 19 grams
@type: 125 milligrams
@type: 46 grams
@type: 4 grams
@type: 32 grams
@type: 18 grams
@type: 690 milligrams
@type: 11 grams