Slow Cooked Lamb Ragu

Slow Cooked Lamb Ragu

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Slow Cooked Lamb Ragu With Lamb Shoulder, Olive Oil, Bacon Slices, Anchovy Fillets, Carrots, Yellow Onion, Chopped Celery, Garlic Cloves, Dry Red Wine, Tomatoes, Tomato Paste, Chicken Stock, Bay Leaf, Fresh Thyme, Fresh Rosemary, Salt, Pepper

The ingredient of Slow Cooked Lamb Ragu

  1. 2 pounds lamb shoulder
  2. 2 tablespoons olive oil
  3. 3 bacon slices thick, no nitrates added or use pancetta, thinly sliced -
  4. 4 anchovy fillets rinsed and dried
  5. 1 cup carrots chopped
  6. 1 yellow onion medium, diced
  7. 1 cup chopped celery
  8. 2 garlic cloves minced
  9. 3/4 cup dry red wine
  10. 28 ounces tomatoes can whole Marzano
  11. 2 tablespoons tomato paste
  12. 3/4 cup chicken stock
  13. 1 bay leaf
  14. 1 sprig fresh thyme large
  15. 1 sprig fresh rosemary
  16. salt to taste
  17. pepper to taste

The instruction how to make Slow Cooked Lamb Ragu

Nutritions of Slow Cooked Lamb Ragu

@type: NutritionInformation
@type: 550 calories
@type: 21 grams
@type: 160 milligrams
@type: 26 grams
@type: 5 grams
@type: 52 grams
@type: 6 grams
@type: 590 milligrams
@type: 11 grams

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