Pappardelle with Lamb Ragu

Pappardelle with Lamb Ragu

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Pappardelle With Lamb Ragu With Extra-virgin Olive Oil, Carrot, Onion, Celery Rib, Ground Lamb, Ground Coriander, Fennel Seeds, Ground Cumin, Rosemary, Thyme, Salt, Freshly Ground Pepper, Tomato Paste, Dry Red Wine, Diced Tomatoes, Chicken Stock, Pappardelle, Unsalted Butter, Ricotta Cheese, Mint

The ingredient of Pappardelle with Lamb Ragu

  1. 3 tablespoons extra-virgin olive oil
  2. 1 carrot finely diced
  3. 1 onion finely diced
  4. 1 celery rib finely diced
  5. 1 1/2 pounds ground lamb
  6. 2 teaspoons ground coriander
  7. 1 teaspoon fennel seeds ground
  8. 1/2 teaspoon ground cumin
  9. 1 teaspoon rosemary chopped
  10. 1 teaspoon thyme chopped
  11. salt
  12. freshly ground pepper
  13. 1 tablespoon tomato paste
  14. 1/2 cup dry red wine
  15. 28 ounces diced tomatoes
  16. 1 1/4 cups chicken stock or low-sodium broth
  17. 3/4 pound pappardelle
  18. 1 tablespoon unsalted butter
  19. 3/4 cup ricotta cheese fresh
  20. 2 tablespoons mint chopped

The instruction how to make Pappardelle with Lamb Ragu

Nutritions of Pappardelle with Lamb Ragu

@type: NutritionInformation
@type: 910 calories
@type: 42 grams
@type: 185 milligrams
@type: 60 grams
@type: 5 grams
@type: 44 grams
@type: 24 grams
@type: 510 milligrams
@type: 10 grams

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