Barbecued Oxtail

Barbecued Oxtail

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Barbecued Oxtail With Jerk, Canola Oil, Oxtail, Olive Oil, Spanish Onions, Whole Peeled Tomatoes, Bay Leaf, Fresh Ginger, Garlic, Scotch Bonnet Chiles, Chile Powder, Coarse Salt, Ground Cumin, Coriander Seeds, Low Sodium Canned Chicken Stock, Brewed Coffee, Worcestershire Sauce, Honey

The ingredient of Barbecued Oxtail

  1. 3 tablespoons jerk
  2. 2 tablespoons canola oil
  3. 12 pieces oxtail each 5 inches long
  4. 1/2 cup olive oil
  5. 2 Spanish onions medium, finely chopped
  6. 26 ounces whole peeled tomatoes drained
  7. 1 bay leaf
  8. 1 piece fresh ginger 3 inches, peeled and chopped
  9. 6 cloves garlic minced
  10. 2 scotch bonnet chiles seeds and ribs removed, finely chopped
  11. 1 1/2 teaspoons chile powder
  12. 1 teaspoon coarse salt
  13. 1/2 teaspoon ground cumin
  14. 1/2 teaspoon coriander seeds
  15. 4 cups low sodium canned chicken stock homemade or store-bought
  16. 1/2 cup brewed coffee
  17. 1 tablespoon worcestershire sauce
  18. 1/2 cup honey

The instruction how to make Barbecued Oxtail

Nutritions of Barbecued Oxtail

@type: NutritionInformation
@type: 470 calories
@type: 45 grams
@type: 34 grams
@type: 2 grams
@type: 1 grams
@type: 4.5 grams
@type: 810 milligrams
@type: 38 grams

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