Salmon Jerky

Salmon Jerky

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Salmon Jerky With Salmon, Soy Sauce, Molasses, Lemon Juice, Freshly Ground Black Pepper, Liquid Smoke

The ingredient of Salmon Jerky

  1. 1 1/4 pounds salmon side of, skin and pin bones removed
  2. 1/2 cup soy sauce
  3. 1 tablespoon molasses
  4. 1 tablespoon lemon juice freshly squeezed
  5. 2 teaspoons freshly ground black pepper
  6. 1 teaspoon liquid smoke

The instruction how to make Salmon Jerky

Nutritions of Salmon Jerky

@type: NutritionInformation
@type: 200 calories
@type: 7 grams
@type: 75 milligrams
@type: 4.5 grams
@type: 30 grams
@type: 1.5 grams
@type: 1890 milligrams
@type: 4 grams

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