Ground Meat Jerky

Ground Meat Jerky

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Ground Meat Jerky With Ground Beef, Liver, Sea Salt, Black Pepper, Garlic Powder, Ground Cumin, Cayenne Pepper

The ingredient of Ground Meat Jerky

  1. 3 pounds ground beef grass-fed, or venison, or lamb, or buffalou2026
  2. 1/4 pound liver ground, optional
  3. 2 teaspoons sea salt unrefined, use 2 Tablespoons for longer-term keeping
  4. 1/4 teaspoon black pepper
  5. 2 teaspoons garlic powder or granulated garlic, feel like making your own?
  6. 2 teaspoons ground cumin or more!
  7. 1 pinch cayenne pepper

The instruction how to make Ground Meat Jerky

Nutritions of Ground Meat Jerky

@type: NutritionInformation
@type: 780 calories
@type: 3 grams
@type: 310 milligrams
@type: 52 grams
@type: 71 grams
@type: 21 grams
@type: 1430 milligrams
@type: 3.5 grams

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