Raspberry, mascapone and honeycomb dessert cups

Raspberry, mascapone and honeycomb dessert cups

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Raspberry, mascapone and honeycomb dessert cups

  1. 200ml thickened cream
  2. 2 tablespoons icing sugar
  3. 250g mascarpone
  4. 50g Crunchie Chocolate Bar, crushed
  5. 12 small dark chocolate dessert cups
  6. 1 punnet (125g) fresh raspberries

The instruction how to make Raspberry, mascapone and honeycomb dessert cups

  1. Whip cream and icing sugar with electric beaters until firm peaks form.
  2. Carefully fold in container of mascarpone and crushed Crunchie bar, taking care not to over-mix as mascarpone will curdle.
  3. Transfer mix to piping device (sandwich bag works fine) and pipe mixture into each dessert cup, filling almost to the top.
  4. Place 1 raspberry on top of each dessert cub, pushing gently to secure.
  5. Chill for at least 1 hour before serving.

Nutritions of Raspberry, mascapone and honeycomb dessert cups

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calories: https://schema.org
calories: NutritionInformation

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