Black forest trifles

This is a fuss-free version of Germanys famous layered cherry-chocolate dessert.

The ingredient of Black forest trifles

1. 1 x 415g can Stoneless Black Cherries
2. 1 teaspoon kirsch (optional)
3. 250ml (1 cup) bought vanilla custard
4. 125ml (1/2 cup) hazelnut-flavoured chocolate sauce
5. 1 x 250g pkt chocolate rollettes
6. 125g (1/2 cup) double cream
7. Grated dark chocolate, to serve

The instruction how to make Black forest trifles

1. Drain cherries, reserving 60ml (1/4 cup) of the syrup. Combine the reserved syrup and the kirsch, if desired, in a small bowl. Combine the custard and chocolate sauce in a small bowl.
2. Cut each rollette crossways into 4 slices. Divide half the slices among serving glasses. Drizzle over half the syrup. Top with half the cherries. Pour over the custard mixture.
3. Continue layering with remaining rollette slices, syrup and cherries. Top with the cream and chocolate to serve.

Nutritions of Black forest trifles

calories: 754.045 calories
calories: 40 grams fat
calories: 24 grams saturated fat
calories: 88 grams carbohydrates
calories: 70 grams sugar
calories:
calories: 9 grams protein
calories: 98 milligrams cholesterol
calories: 285.6 milligrams sodium
calories: https://schema.org
calories: NutritionInformation