Tomato & lamb bean soup

Turn leftover roast lamb into this hearty soup.

The ingredient of Tomato & lamb bean soup

1. 1 tablespoon olive oil
2. 1 small brown onion, halved, finely chopped
3. 1 garlic clove, crushed
4. 1 x 400g can diced tomatoes
5. 500ml (2 cups) Massel chicken style liquid stock
6. 1 x 400g can cannellini beans, rinsed, drained
7. 150g leftover cooked lamb, coarsely shredded (see related recipe)
8. 100g green beans, topped, thinly sliced crossways
9. 1/2 cup finely shredded English spinach

The instruction how to make Tomato & lamb bean soup

Nutritions of Tomato & lamb bean soup

calories: 318.348 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 26 grams carbohydrates
calories: 9 grams sugar
calories:
calories: 18 grams protein
calories:
calories: 1213.23 milligrams sodium
calories: https://schema.org
calories: NutritionInformation