Cajun lamb kebabs

Cajun lamb kebabs


Serve grilled lamb skewers on pita bread with a tasty mint yoghurt dressing and everyone will be asking for more!

The ingredient of Cajun lamb kebabs

  1. 600g lamb leg steaks, cut into 2cm pieces
  2. 1 tablespoon cajun seasoning (see note)
  3. olive oil cooking spray
  4. 200g Tamar Valley Greek Style Yoghurt
  5. 2 tablespoons chopped fresh mint leaves
  6. 2 tablespoons lemon juice
  7. 4 wholemeal pita breads
  8. 75g baby rocket
  9. lemon wedges, to serve

The instruction how to make Cajun lamb kebabs

  1. Place lamb and seasoning in a bowl. Toss to coat. Thread lamb onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm.
  2. Meanwhile, place yoghurt, mint, lemon juice and salt and pepper in a bowl. Stir to combine.
  3. Cook pita breads on barbecue plate or chargrill until browned. Place on plates. Top with rocket, kebabs and yoghurt. Serve with lemon wedges.

Nutritions of Cajun lamb kebabs

calories: 560.216 calories
calories: 18 grams fat
calories: 6.8 grams saturated fat
calories: 41 grams carbohydrates
calories: 54.4 grams protein
calories: 146 milligrams cholesterol
calories: 800 milligrams sodium
calories: NutritionInformation

You may also like