Barbecued pork skewers

Barbecued pork skewers


Lift the lid on your barbie to create colourful Asian-style pork kebabs that are perfect for spring entertaining or midweek dining.

The ingredient of Barbecued pork skewers

  1. 500g pork fillets, cut into 2cm pieces
  2. 3 tablespoons grated fresh ginger
  3. 1/4 cup peanut oil
  4. 1 teaspoon sesame oil
  5. 1 garlic clove, crushed
  6. 2 tablespoons honey
  7. 1/4 cup soy sauce
  8. 1 orange, juiced
  9. steamed jasmine rice, to serve
  10. tossed salad, to serve

The instruction how to make Barbecued pork skewers

  1. Soak skewers in cold water for 30 minutes. Place pork into a ceramic dish. Combine ginger, oils, garlic, honey, soy sauce and orange juice in a jug. Whisk with a fork to combine. Pour over pork. Toss to coat. Cover and refrigerate for 3 hours, if time permits.
  2. Drain pork, reserving marinade. Thread pork onto skewers. Preheat a barbecue plate on medium-high.
  3. Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.
  4. Serve skewers with rice and salad.

Nutritions of Barbecued pork skewers

calories: 329.581 calories
calories: 17 grams fat
calories: 3 grams saturated fat
calories: 15 grams carbohydrates
calories: 15 grams sugar
calories: 29 grams protein
calories: 119 milligrams cholesterol
calories: 1147.95 milligrams sodium
calories: NutritionInformation

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