Vietnamese pork kebabs

Vietnamese pork kebabs


Pork mince: Trot down to the supermarket for a handy stand-by to rev up tonights dinner!

The ingredient of Vietnamese pork kebabs

  1. 400g pork mince
  2. 1/4 cup dried breadcrumbs
  3. 4 garlic cloves, crushed
  4. 2 eschalots, peeled, finely chopped
  5. 2 tablespoons fish sauce
  6. 250g dried rice vermicelli noodles
  7. 1/3 cup Vietnamese dipping sauce for spring rolls (see note)
  8. 1/3 cup lemon juice
  9. 1/4 iceberg lettuce, shredded
  10. 1 cup chopped fresh mint leaves
  11. 1 cup chopped fresh coriander leaves

The instruction how to make Vietnamese pork kebabs

  1. Combine mince, breadcrumbs, garlic, eschalot and half the fish sauce in a bowl. Season with pepper. Shape 1/4 cup mixture around each skewer.
  2. Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Place in a large bowl. Add dipping sauce, lemon juice and remaining fish sauce. Toss to coat.
  3. Preheat a lightly greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 8 minutes or until cooked through.
  4. Toss lettuce, mint and coriander through noodle mixture. Serve with skewers.

Nutritions of Vietnamese pork kebabs

calories: 507.875 calories
calories: 10.6 grams fat
calories: 4 grams saturated fat
calories: 71.8 grams carbohydrates
calories: 29.2 grams protein
calories: 54 milligrams cholesterol
calories: 1409 milligrams sodium
calories: NutritionInformation

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