Chicken kebabs with vegetables

Chicken kebabs with vegetables


Serve chicken kebabs with garlic butter vegetables for a complete week-night meal.

The ingredient of Chicken kebabs with vegetables

  1. 3 tablespoons Tru-Blue garlic butter spread
  2. 10 purchased marinated chicken kebabs
  3. 6 truss tomatoes, halved
  4. 300g breakfast mushrooms
  5. 200g small green beans, trimmed
  6. 1/2 cup fresh continental parsley leaves, roughly chopped

The instruction how to make Chicken kebabs with vegetables

  1. Preheat oven to 180u00b0C. Place 1 tablespoon of the garlic butter on a large baking tray. Add the kebabs and bake, turning occasionally, for 25-30 minutes or until cooked.
  2. Heat a chargrill pan over a medium-high heat. Melt 1 tablespoon of the garlic butter. Add the tomatoes and mushrooms and cook for 5 minutes, then add the beans and cook until just tender, adding extra garlic butter when needed.
  3. Toss the parsley through the vegetables. Divide the salad among serving plates and serve with the kebabs.

Nutritions of Chicken kebabs with vegetables

calories: 335.078 calories
calories: 16 grams fat
calories: 9 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories: 44 grams protein
calories: 142 milligrams cholesterol
calories: 179.17 milligrams sodium
calories: NutritionInformation

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