Lemongrass pork kebabs

Lemongrass pork kebabs


The ingredient of Lemongrass pork kebabs

  1. 2 lemongrass stalks, trimmed, coarsely chopped
  2. 1/2 teaspoon ground turmeric
  3. 2 cloves garlic, coarsely chopped
  4. 2 1/2 tablespoons fish sauce
  5. 2 teaspoons caster sugar
  6. 2 1/2 tablespoons peanut oil, plus extra for cooking
  7. 750g pork fillet, trimmed, cut into 3cm pieces
  8. 400g dried rice stick noodles, cooked and drained, following packet directions
  9. Chilli sauce, to serve

The instruction how to make Lemongrass pork kebabs

  1. Place skewers in a bowl. Cover with water and soak for 30 minutes.
  2. Meanwhile, process lemongrass, turmeric, garlic, fish sauce, sugar, oil and 1/2 teaspoon freshly ground black pepper in a food processor until a paste forms. Place paste and pork in a bowl. Stir to coat, then cover with plastic wrap and refrigerate for 30 minutes.
  3. Preheat a barbecue or char-grill plate on medium-high heat. Thread 3 pieces of pork on to each skewer. Lightly brush pork with oil. Cook kebabs, turning often, for 3-4 minutes or until cooked through.
  4. Divide noodles among bowls. Top with kebabs. Serve with sauce.

Nutritions of Lemongrass pork kebabs

calories: 666.81 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 82 grams carbohydrates
calories: 3 grams sugar
calories: 44 grams protein
calories: 178 milligrams cholesterol
calories: 1304.17 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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