Salmon & veggie kebabs

Invite your friends round - its time to dust off the BBQ and try our delicious salmon & veggie kebabs this summer.

The ingredient of Salmon & veggie kebabs

1. 2 fresh salmon portions, skin off
2. 2 red capsicum
3. 1 zucchini
4. 1 lemon
5. 1 cup natural yoghurt, to serve

The instruction how to make Salmon & veggie kebabs

1. Slice capsicum and zucchini. Cut salmon into strips lengthways.
2. Heat BBQ to medium heat and thread ingredients onto skewers
3. Cook skewers on BBQ for 4-5 mins, turn occasionally. Serve with lemon and natural yoghurt.

Nutritions of Salmon & veggie kebabs

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calories: https://schema.org
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