Baharat beef kebabs with chickpea tabouli

Spices impart authentic flavour to these spicy beef kebabs.

The ingredient of Baharat beef kebabs with chickpea tabouli

1. 2 teaspoons smoked paprika
2. 2 teaspoons ground cumin
3. 1 teaspoon freshly ground black pepper
4. 1 teaspoon ground coriander
5. 1/4 teaspoon ground cinnamon
6. 1/2 teaspoon ground nutmeg
7. 1/4 teaspoon ground cardamom
8. 1/4 teaspoon ground cloves
9. 1.2kg beef scotch fillet, cut into 2cm pieces
10. Olive oil spray
11. 2 cups store-bought tabouli
12. 400gcan chickpeas, rinsed, drained
13. Lebanese bread, to serve
14. Eggplant dip, to serve

The instruction how to make Baharat beef kebabs with chickpea tabouli

1. Combine the paprika, cumin, pepper, coriander, cinnamon, nutmeg, cardamom and cloves in a large bowl. Add beef and toss to coat. Thread beef on to 12 skewers. Preheat grill on medium-high. Spray skewers with oil. Cook for 3-4 minutes each side for medium or until cooked to your liking.
2. Combine tabouli and chickpeas in a bowl. Divide the bread, skewers and chickpea tabouli among serving plates. Serve with eggplant dip.

Nutritions of Baharat beef kebabs with chickpea tabouli

calories: 807.342 calories
calories: 50 grams fat
calories:
calories: 15 grams carbohydrates
calories:
calories:
calories: 72 grams protein
calories:
calories: 682.37 milligrams sodium
calories: https://schema.org
calories: NutritionInformation