Cajun chicken kebabs with minted yoghurt

Cajun chicken kebabs with minted yoghurt

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For something a little exotic, bring these succulent kebabs to the table - then watch them go!

The ingredient of Cajun chicken kebabs with minted yoghurt

  1. 1kg chicken breast fillets
  2. 2 tablespoons lemon juice
  3. 2 tablespoons olive oil
  4. 1/4 cup Cajun Spice (see Notes)
  5. 16 small tortillas
  6. Lemon wedges, to serve
  7. 500g Greek Style Yoghurt
  8. 1/3 cup finely chopped mint leaves

The instruction how to make Cajun chicken kebabs with minted yoghurt

  1. Cut chicken into 2cm cubes and thread 3 cubes on to each soaked bamboo skewer. Place in a rectangular ceramic, glass or plastic dish with a tight-fitting lid.
  2. Place lemon juice, oil and Cajun spice mix in a small bowl and whisk until well combined. Pour marinade over skewers. Turn to coat in marinade, then seal container with a lid and refrigerate for several hours or overnight.
  3. For minted yoghurt, combine ingredients in a bowl and season to taste with salt and pepper.
  4. Preheat a barbecue then cook chicken kebabs for 5-6 minutes each side or until cooked through. Serve skewers in tortillas, with dollops of minted yoghurt and lemon wedges on the side.

Nutritions of Cajun chicken kebabs with minted yoghurt

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calories: https://schema.org
calories: NutritionInformation

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