Red curry lamb skewers with noodles

Red curry lamb skewers with noodles


For an out-of-the-box dinner idea, try these Thai lamb skewers using curry paste out of the jar!

The ingredient of Red curry lamb skewers with noodles

  1. 2 tablespoons Ayam Thai red curry paste
  2. 1/3 cup coconut milk
  3. 1 tablespoon finely chopped fresh coriander leaves
  4. 700g lamb rump steak, trimmed, cut into 2cm cubes
  5. 200g Thai-style dried rice noodles
  6. 1 tablespoon lime juice
  7. 1 tablespoon fish sauce
  8. 1 tablespoon brown sugar
  9. 1 long red chilli, finely chopped
  10. 1/2 cup fresh coriander leaves
  11. Lime wedges, to serve

The instruction how to make Red curry lamb skewers with noodles

  1. Combine curry paste, coconut milk and coriander in a glass or ceramic dish. Add lamb. Stir to coat. Cover. Refrigerate for 2 hours, if time permits.
  2. Thread lamb onto skewers. Heat a greased barbecue plate or chargrill on medium-high heat. Cook, turning occasionally, for 8 to 10 minutes for medium or until cooked to your liking.
  3. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl. Combine lime juice, fish sauce, sugar and chilli in a bowl. Stir to dissolve sugar. Add lime juice mixture and coriander to noodles. Toss to combine. Serve skewers with noodles and lime wedges.

Nutritions of Red curry lamb skewers with noodles

calories: 449.559 calories
calories: 13.6 grams fat
calories: 6.5 grams saturated fat
calories: 37.3 grams carbohydrates
calories: 42.7 grams protein
calories: 108 milligrams cholesterol
calories: 855 milligrams sodium
calories: NutritionInformation

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