Moroccan-style marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

The ingredient of Moroccan-style marinade

1. 80ml (1/3 cup) olive oil
2. 60ml (1/4 cup) fresh lemon juice
3. 2 garlic cloves, crushed
4. 2 tablespoons chopped fresh continental parsley
5. 2 tablespoons chopped fresh coriander
6. 2 teaspoons sweet mild paprika
7. 2 teaspoons ground cumin
8. 1 teaspoon bought chopped chilli
9. 1 teaspoon ground coriander
10. 1 teaspoon turmeric

The instruction how to make Moroccan-style marinade

1. Whisk all ingredients in a bowl until well combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.

Nutritions of Moroccan-style marinade

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calories: https://schema.org
calories: NutritionInformation