Haloumi, ham and asparagus skewers

Haloumi, ham and asparagus skewers


Fire up the barbie and get cooking with these super-easy skewers.

The ingredient of Haloumi, ham and asparagus skewers

  1. 250g ham steaks, cut into 3cm x 1.5cm pieces
  2. 1 bunch asparagus, cut into 3cm pieces
  3. 175g haloumi, cut into 3cm x 1.5cm pieces
  4. 1/3 cup olive oil
  5. 1/4 cup lemon juice
  6. 2 teaspoons dijon mustard
  7. 2 tablespoons finely chopped fresh oregano leaves
  8. 1 cup couscous
  9. 1 cup boiling water
  10. 1/2 small red onion, thinly sliced
  11. 50g baby spinach
  12. Lemon wedges, to serve

The instruction how to make Haloumi, ham and asparagus skewers

  1. Thread ham, asparagus and haloumi onto 12 skewers. Place in a large shallow glass or ceramic dish. Combine oil, lemon juice, mustard and oregano in a jug. Drizzle half the oil mixture over skewers. Turn to coat. Cover with plastic wrap. Refrigerate for 10 minutes.
  2. Meanwhile, place couscous in a heatproof bowl. Add boiling water. Cover. Stand for 5 minutes. Using a fork, stir to separate grains. Add onion, spinach and remaining oil mixture. Toss to combine.
  3. Heat a greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 5 to 6 minutes or until asparagus is tender. Serve with couscous mixture and lemon wedges.

Nutritions of Haloumi, ham and asparagus skewers

calories: 531.775 calories
calories: 31 grams fat
calories: 9 grams saturated fat
calories: 38 grams carbohydrates
calories: 3 grams sugar
calories: 25 grams protein
calories: 45 milligrams cholesterol
calories: 2024.39 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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