Lamb and haloumi skewers with mint aioli

Lamb and haloumi skewers with mint aioli


With a drizzle of mint aioli, these lamb skewers are the perfect dish for the summer barbecue.

The ingredient of Lamb and haloumi skewers with mint aioli

  1. 4 (about 600g) lamb eye of loin (backstrap)
  2. 1 large (about 200g) red capsicum, halved, deseeded, cut into 2cm pieces
  3. 2 x 250g pkts haloumi, halved lengthways, each half cut into 6 pieces
  4. 2 tablespoons olive oil
  5. Salt & freshly ground black pepper
  6. Baby rocket leaves, to serve
  7. 1 egg yolk
  8. 1 tablespoon fresh lemon juice
  9. 2 garlic cloves, crushed
  10. 3 teaspoons Dijon mustard
  11. 160ml (2/3 cup) olive oil
  12. 1/3 cup loosely packed fresh mint leaves
  13. 1 tablespoon warm water
  14. Pinch of salt

The instruction how to make Lamb and haloumi skewers with mint aioli

  1. To make the mint aioli, place the egg yolk, lemon juice, garlic and mustard in the bowl of a food processor and process until combined. With the motor running, gradually add the oil in a thin steady stream until the mixture is thick and pale. Add the mint and water, and process until well combined. Taste and season with salt. Transfer to a serving bowl. Cover with plastic wrap and place in the fridge until required.
  2. Use a sharp knife to cut each eye of loin in half lengthways. Cut each piece Alternately thread capsicum, lamb and haloumi evenly onto skewers.
  3. Preheat a barbecue or chargrill on high. Brush the skewers with oil and season with salt and pepper. Cook on preheated grill for 2 minutes each side for medium, or until cooked to your liking, the capsicum is tender and the haloumi is hot but holds its shape. Remove from heat.
  4. Place rocket leaves on a serving platter. Top with skewers and serve immediately with mint aioli.

Nutritions of Lamb and haloumi skewers with mint aioli

calories: 948.83 calories
calories: 77 grams fat
calories: 25 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: 61 grams protein
calories: 199 milligrams cholesterol
calories: 3815.36 milligrams sodium
calories: NutritionInformation

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